top of page
nihonchizu-color-640x640.png
Coppepan.png

2

Coppepan.png
Coppepan.png

1

Coppepan.png

8

Coppepan.png

4

Coppepan.png

3

5

Coppepan.png

6

Koppepan.png

7

Store

Coppepan.png
Coppepan.png

​1. Pan no Ki

​​2. Himawari bakery

​​3.Ryuryu  (Fuchu City, Tokyo)

​​

​​4.food atelier Hacchi

​​Food Atelier Hatch

​​5. Tsukuyomi Pan (Sakyo-ku, Kyoto City)

​6.Wa no kashi

7. Made in Herb (Koto-ku, Tokyo)

8. Jomon Yeast of Awakening

☆ If you are considering commercialization, please feel free to contact us from the inquiry page ☆

CIMG3867.JPG
トレンチ№234全景.jpg
CIMG3904.JPG

☆ Now accepting reservations ☆
​reservationI am sure you will get it.
Please contact the store for baking time, inventory, etc.
Please inquire

​​Standard lineup

​​Rye Bread ,Apple & Walnut Campagne
Cranberry cheese & walnut Campagne
​ Roasted glutinous barley bread, Roasted glutinous barley with Sweet bean paste(anpan)

​Pan no Ki

Coppepan.png
1

Aomori Prefecture, Aomori City, Namidate Izumigawa 34-37
017-739-1018
Business hours: 9:00AM - 6:00PM
Closed: Sundays, Mondays, and public holidays

Parking: Available

  • パンの木のインスタグラム
  • Facebook
2023年6月コラージュ.png
ひまわりベーカリー2025年5月HP.png

☆​Baked every Saturday around 11am
Make sure you make a reservation

​​Standard lineup

​​Campagne, Campagne with currants, Rolls

​​Himawari bakery

Coppepan.png
2

226-1 Aburakawa Ohama, Aomori City, Aomori Prefecture
017-788-2363
Business hours: AM9: 00-PM7: 00
Regular holiday: Sunday

Parking : Located on the right side of the store

  • Instagram

☆ Gluten-free & ancient wheat bread sales / classroom ☆
Naturally grown ingredients, organic, gluten-free, low-carbohydrate,
Sale of bread, snacks, and safe ingredients for allergies

​​Ryuryu

Coppepan.png
3

​​

● Fuchu City, Tokyo ●

While supporting producers who make natural ingredients, they also grow wheat, blueberries, herbs, and seasonal vegetables that they use for bread.

In addition to store sales and mail order, we also open stores in Marche.

QR code.jpg
  • Instagram
  • Facebook
  • Twitter
HP用コラージュ.jpg
コラージュ5種.jpg

Healthy and delicious food
lunch boxes, rice flour sweets, rice malt seasoning sales, fermented cooking classes

​​food atelier Hacchi

Coppepan.png
4

​​Food Atelier Hatch

●Hirosaki City●

Muffins and cakes made with rice flour, bento boxes and appetizer made with fermented seasonings such as rice malt are all delicious and healthy..

For menus, orders, and inquiries, please visit Instagram.

  • Instagram

Rice flour bread that sticks to the ingredients☆
​Classroom to convey the deliciousness of rice flour breadA rice flour bread creator that also presides over

Coppepan.png
5

Tsukuyomi pan

●Iwakura, Sakyo-ku, Kyoto City, Kyoto Prefecture●
~Message from Tsukuyomi Pan~
We support producers who care about the environment.
We are planning daily events such as collaboration events, Marche, and selling rice flour bread at shared kitchens.
Please check the event information from SNS.

  • Instagram
LINE_Brand_icon.png
コラージュ3.png
2.png

Sweets fermented and aged with Jomon yeast
In addition to sales at events , there are stores in Fukuoka Prefecture that carry the product.

Wa no kashi

Coppepan.png
6

●Fukuoka Prefecture●
brown rice vegetarian sweets
Made with brown rice flour that has been pesticide-free and fertilizer-free for 40 years. Does not contain dairy products, eggs, white sugar, wheat, or leavening agents.
Vegan/Glutenfree/Macrobiotic/Organic
Irregular online sales available Check out our Instagram highlights for stores that carry them.

  • Instagram
logo-black.png
1.png

☆Yumekamos and ancient wheat einkorn low-temperature long-fermented bread☆

Made in Herb

Koppepan.png
7

Every Monday

GRIGLIA share kitchen & space

3-10-20 Morishita, Koto-ku, Tokyo
Business hours: 11:30-19:30

Every Thursday

Farm to Home

3-1-12 Komagome, Toshima-ku, Tokyo

Business hours: 11:00-16:00

A café where you can learn about the charm of herbs and their importance in food
Ferment in the refrigerator for 20 hours or more.

Bread without sugar, eggs, butter, oil, cream or dairy products

[Bread accompaniments served at the cafe]

Mayonnaise: Made with soy milk and homemade fermented tofu

Cream and cheese products: Made with homemade fermented yogurt

Fermented red bean paste, mirin red bean paste, jams, etc.: Made using homemade shio-koji

Ingredients: Organic dried fruits, nuts, vegetables, and fruits

[Yume MADOKA Instagram]

  • Instagram

[CAFE Instagram]

[YumeMADOKA official LINE for bread reservations only]

  • Instagram
1.png
めざめの縄文酵母HP2025414.png

Japanese Treasures 2024
Won the Jury's Special Award at the Aomori Tournament!

☆Recreating the taste of a prosperous and peaceful era☆

Mezameno Jomon Yeast

Koppepan.png
8

Aomori City
Gluten-free cookies made with rice flour from Aomori Prefecture, acorn flour, and salt from the Tsugaru Strait.

It's very filling and very popular with children and adults alike.

  • Instagram
1.png

☆Stores that stock this product☆


・ Cafe Yama no Ko

(In front of Takateru Shrine, Hirosaki City)

  • Instagram

・Atelier House

(2-8-6 Hamada, Aomori City)

 

  • Instagram

・Nebuta House Wa-Rasse 1st floor

Aomori Hometown Shop Aimory

(In front of the East Exit of JR Aomori Station)

・Sannai-Maruyama site, Hokusaikan​​

・KISUKE

Aomori Station East Exit Building & LOVINA 1st floor

  • Instagram

・Aqua Aura

(Aomori City, Namidate, Chikano)

めざめの縄文酵母販売店.png

[Yumekamos®] is a trademark of Aoimori Koubou Co., Ltd., which is a general term for microorganisms collected from the Jomon Sites in the northeastern part of Hokkaido.
A portion of the sales of products using this trademark will be donated to archaeological site conservation costs.

  • Facebook
logo-black.png

© 2021 by Jomon Beneficial Microorganisms Project. Created on Wix.com.

bottom of page